When manufacturers add titanium dioxide to foods and other ingestible products, it’s typically referred to as E171, which relates to food-grade purity.

Pigment White 5; CI 77115; Deckweiss (Deut.); Lithopone (Deut.); litopón (Esp.); lithopone (Fr.); lithoponio (Gr.); litopone (It.); lithopoon (Ned.); litopone (Port.); Orr's white; oleum white; Griffiths zinc white; Sterling white; Albalith; Charlton white; Ponolith; Jersey Lily white; Sunotlith; Beckton white; Zincolith

It’s true that titanium dioxide does not rank as high for UVA protection as zinc oxide, it ends up being a small difference (think about it like being 10 years old versus 10 years and 3 months old). This is not easily understood in terms of other factors affecting how sunscreen actives perform (such as the base formula), so many, including some dermatologists, assume that zinc oxide is superior to titanium dioxide for UVA protection. When carefully formulated, titanium dioxide provides excellent UVA protection. Its UVA protection peak is lower than that of zinc oxide, but both continue to provide protection throughout the UVA range for the same amount of time.

Exposure routes are the pathways that allow ingredients to enter our bodies. Primary exposure routes include: 

It should also be considered that due to the low pH in the stomach, the increased dissolution of the TiO₂ particles may increase its bioavailability and may facilitate the entry of titanium ions into the blood circulation. Despite the relatively large consumption of TiO₂ as a food additive, no studies on the effect of pH on its absorption and bioavailability have been found in the literature. This can be attributed to a general belief that TiO₂is completely insoluble. However, this is not completely true, as TiO₂ particles show a certain degree of solubility.

Method of producing improved lithopone